Description: From the southern Matara district, this selection yields a dark infusion with a raisin note in the liquor and aroma. The cup is smooth, with a light level of astringency, mild sweetness and fruity notes. Good hot or iced, this versatile tea can be enjoyed with or without milk .
Origin: Sri Lanka
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 5 min.
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