Description: A 2014 production Pre-Chingming black tea from Hunan province. The long, wiry threads of black and golden leaf give this tea a beautiful variegated appearance. The tea liquor has a mildly tart, cocoa aroma and silky smooth flavor with honeyed notes of caramel, cocoa, dark berries and a suggestion of rose.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212º (boiling) Steep Time: 5 min.
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the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
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