Description: A 2014 production Pre-Chingming white tea from Fujian province. The pale sage, needle-shaped leaves yield a clear tea liquor with an aroma of fresh hay and sweet caramel. The flavor is mild and sweet with notes of melon, biscuit, birch, and unripe banana.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 175º Steep Time: 3 min.
Average of customer reviews submitted during the last year: ; No. of reviews: 1 Dry Leaf Appearance and Feel: Excellent, Infused Leaf Aroma and Appearance: Good, Infused Liquor Flavor: Average, Overall Value: Average
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