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Below is a listing of items in this category:

Japan - Green

Information (and a picture) regarding this category is available from the first page of items.

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 11. TJ34: Organic Green Ku-ki Cha Kamakura
   An organic green tea with smooth character and delicate fresh hay flavor notes. Naturally low in caffeine.
Average Customer Review:   5 out of 5 stars - review details
Sorry, but this item is temporarily sold out.
 12. TJ39: Japanese Ho-Ji Cha
   Bancha green tea is roasted evenly until it is brown, imparting a unique flavor. The liquor is golden brown; the taste is mellow. New lot of TJ40.
  new

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 13. TJ55: Kabuse Powder
   A healthy beverage, produced from a Gyokuro grade harvested in the Uji region of Japan. These 0.5 gram packets are conveniently portioned for a one-cup serving. Reminiscent of matcha, this tea is thick, dark emerald, and vegetal.
Average Customer Review:   4 out of 5 stars - review details
Sorry, but this item is temporarily sold out.
 14. TJ73: Spring Harvest Sencha
   Spring harvest Sencha of this exceptional style is rarely available outside of Japan. The forest-green leaves impress the senses with a sweet, vegetal aroma. The lively cup is pleasingly flavorful, with delicate nutty notes. The tea is packaged in a factory-sealed pouch, and is certified organic.
Average Customer Review:   3 out of 5 stars - review details
Sorry, but this item is temporarily sold out.
 15. TJ77: Spring Harvest Kabusencha
   An exceptional grade of sencha with a bold-leaf style and shiny, dark-green leaves. This tea has a very fragrant, well-balanced flavor and buttery mouth feel. The cup has a pleasing, complex flavor, with fruity overtones and a clean, vegetal finish. Certified organic.
Average Customer Review:   3 out of 5 stars - review details
Sorry, but this item is temporarily sold out.
 16. TJ80: Gyokuro (lit. Jewel Dew)
   The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.
Average Customer Review:   4 out of 5 stars - review details

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 17. TJ84: Japanese Sencha Koumi
   This exceptional tea is produced in the Uji region of Kyoto prefecture, and factory sealed to ensure freshness. Koumi is lightly steamed and has an attractive dark, green leaf. The light-colored liquor has exceptional character. A three minute steep with 160 degree water is recommended for optimal flavor.
Average Customer Review:   2 out of 5 stars - review details

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 18. TJ85: Japanese Gyokuro Kamakura
   A top grade of one of the most distinquished green teas produced. Ecologically grown without the use of chemical pesticides or fertilizers.

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 19. TJ91: Matcha Kumonosiro
   Powdered Gyokuro tea, for use in Cha-no-yu (the Japanese Tea Ceremony). Also used in the preparation of foods calling for powdered green tea.

*Some variations are limited:
    4g sample: 12 remaining
    30g tin: 16 remaining

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 20. TJ93: Japanese Matcha Kamakura
   An exceptionally fine grade of Powdered Gyokuro. This tea is available in a sealed packet or decorative tin.

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