Once considered a tribute tea, this ancient style Oolong is made in Fujian from select strains of Camellia sinensis bushes. This selection is notable for its peach-like flavor and honey nuance. Suitable for use with the gong-fu method, the leaves can be steeped several time ...
This well-crafted and attractive "Eastern Beauty" Oolong is appropriately named. Some appreciate the buttery and winey aspects of the tea while others have remarked on the complex layers of flavor and interesting walnut note.
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