A tea for those who enjoy a Pai Mu Tan with a slightly bolder flavor. The sweet, smooth liquor possesses a charming hint of melon and a nutty nuance. An infusion time of 3 minutes using 180 degree water is recommended.
This rare grade of white tea from Fujian province is an excellent selection for white tea connoisseurs. The pleasing vegetal taste is complemented with a delicate toasty note that adds interesting complexity. The finish is sweet and smooth.
This is one of the finest white teas produced. The light infusion has a buttery texture, and savory aroma. The delicate, clean flavor of the tea is exceptional, with a sweet, mellow finish that has a mild, lingering pungency. Highly recommended.
This special blend is composed of Fuding fine, single leaf tips and slightly bolder Yunnan buds. The Fuding tips yield a smooth, savory character while the Yunnan buds add gentle sweet and fruity notes. This tea lends itself to the gong-fu steeping method with multiple infusions, as well as to wes ...
The dark leaves of this quality Yunnan selection are graced with a complement of golden tips. The smooth, flavorful cup is rich, with a typical Yunnan "peppery" note and hints of malt. The finish has a light, lingering note of caramel.
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