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China - Keemun

Often called the "burgundy" of teas, Chinese Keemuns are rich and flavorful. Sweet, fruity, and pleasantly full-bodied, these teas are usually enjoyed without the addition of milk or sugar. Among the higher grades of Keemun, a delicate smoky nuance adds to the overall flavor and appeal of the cup.


*Maps © Tea & Coffee Trade Journal
Browse Items:  1-10 | 11-15next >
 1. TP12: China Keemun

Often called the burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

*Some variations are limited:

    15g sample: Sold Out
    125g packet: 97 remaining
    125g tin: 2 remaining
    250g packet: 71 remaining
    250g tin: 1 remaining
    500g packet: 8 remaining
    1000g bag: 9 remaining

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 2. ZK11: China Keemun First Grade

This is the top grade (1110) of standard China Keemun, which include the 1154, 1143, 1132, and 1121 lower grades. Demand often exceeds supply for this grade of China's most famous black tea.
Average Customer Review:   5 out of 5 stars - review details

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 3. ZK12: Hong Tao Keemun

A mellow tea in the style of An Hui province Keemun, with classic Burgundy cup character and mild smoky note. The liquor is smooth, with a lingering sweet finish.

*Some variations are limited:

    15g sample: 3 remaining
    125g packet: Sold Out
    125g tin: Sold Out
    250g packet: Sold Out
    250g tin: Sold Out
    500g packet: Sold Out
    1000g bag: Sold Out

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Details
 4. ZK22: Hubei Province Keemun Ji Hong

Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea. A special grade of Keemun.

*Some variations are limited:

    15g sample: 22 remaining
    125g packet: 56 remaining
    125g tin: 3 remaining
    250g packet: 29 remaining
    250g tin: 4 remaining
    500g packet: 3 remaining
    1000g bag: 1 remaining

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Details
 5. ZK50: Keemun Xiang Luo

A rare offering from An Hui province, home of the famous Hao-Ya teas. This offering has an intensely rich character, with deep chocolate notes in the cup as well as in the leaf aroma. A truly outstanding selection.
Average Customer Review:   4 out of 5 stars - review details

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 6. ZK67: Keemun Mao Feng Superior

This is a new production of this fine Congou from An Hui province. The deep-black leaves produce a liquor with medium body and complex, rich flavor with a hint of nutmeg. The finish is clean, with a smooth sweetness. New lot with bolder leaf.

*Some variations are limited:

    160g tin: Sold Out

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Details
 7. ZK69: Sweet Honey Black Tea

These bold and well-twisted leaves have a slightly crepey appearance, dark color and modest amount of golden tips. When infused, the rich flavor characteristics of a Keemun shine through, with Burgundy notes and pleasant, honey-like accents.

*Some variations are limited:

    12g sample: 9 remaining

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 8. ZK77: Keemun Mao Feng

This selection has a bold leaf style, made from well-twisted dark brown leaves mixed with a large portion of golden tips. The sweet character emerges in the aroma of the dry leaf as well as in the cup infusion. A great selection for those who enjoy the complex character of the typical Keemun, and wo ...

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 9. ZK80: Hao-Ya 'B' Superfine Keemun

Extra care is taken with each step, from the extra-fine picking through the fermentation. Exquisite in style, color, aroma, and taste. If an unspecified 'Hao-Ya' Keemun is sold, it is typically Hao-Ya 'B'.

*Some variations are limited:

    15g sample: 10 remaining
    125g packet: 6 remaining
    125g tin: Sold Out
    250g packet: Sold Out
    250g tin: Sold Out
    500g packet: Sold Out
    1000g bag: Sold Out

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Details
 10. ZK89: Jiangxi Golden Tips

This Jiangxi province Ning Hong Jing Hao has a delicate orchid aroma and a soft, sweet flavor. The balanced cup is delicate, yet complex, with a pleasing hint of spice.

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