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Ceylon - Kandy

The Kandy district of Sri Lanka yields flavory teas which are influenced by the same dry winds between monsoons that blow through Uva, and the prime picking season runs from December through early Spring. Kandy Ceylons provide excellent taste and a clean liquor.


*Maps © Tea & Coffee Trade Journal
Browse Items:  1-4
 1. TC30: Kandy BOP

Good color and strength for a hearty cup. Takes milk very well.
Average Customer Review:   4 out of 5 stars - review details

*Some variations are limited:

    125g tin: 2 remaining
    250g tin: 4 remaining

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Details
 2. TC32: Kandy OP

  new
A whole-leaf Ceylon tea of excellent flavor and good color. Highly recommended for the Ceylon enthusiast. This is a new bolder leaf version of this popular selection.

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 3. TC38: Ceylon Loolecondera Estate Pekoe

Grown just southwest of the Kandy district, this selection yields a rich cup with citrus hints and dark honey notes. The finish is complex, with cedar hints and subtle wintergreen nuances. This solid pick is good for any time of the day, and suitable for drinking hot or iced. This region is where J ...
Average Customer Review:   5 out of 5 stars - review details

*Some variations are limited:

    12g sample: 10 remaining

Item
Details
 4. TC85: Kenilworth Estate OP

This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.
Average Customer Review:   5 out of 5 stars - review details

*Some variations are limited:

    100g packet: 69 remaining
    200g tin: 4 remaining

Item
Details
Browse Items:  1-4
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"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the freshest product and fairest pricing."