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Ceylon - Other

Ceylons offer the strength of a breakfast tea with a unique complexity that cannot be found in any other teas; often highlighted by subtle lemony cedar notes, Ceylon teas are popular in the morning for those who want something other than a traditional blend. A good clear cup and excellent aroma are characteristic of a Ceylon tea.


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Browse Items:  1-4
 1. TC05: Ceylon BOP (Broken Orange Pekoe)

A choice blend of regional Ceylons.
Average Customer Review:   5 out of 5 stars - review details

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 2. TC26: New Vithanakande FBOPF Ex Spl

  new
 The wiry leaves of this selection are decorated with silvery tips, and yield a rich, russet-colored liquor. The pleasant cup has toasty notes with hints of dark cocoa.

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 3. TC78: Frances Bissell's Special Blend

The Times Cook (The Times, London) has suggested this insightful blend of Ceylon teas from the Nuwara Eliya, Kandy and Dimbula regions. An exemplary Ceylon experience.

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 4. TC88: St. James Estate BOP

  new
 This broken-leaf tea yields an aromatic, bright-coppery cup. The full-bodied liquor is pleasantly pungent and is accentuated with mellow wintergreen notes.

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Browse Items:  1-4
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