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Japan - Green

Japan is famous for its unique styles of green tea. Clean, refreshing, and slightly vegetal, these green teas are best infused with water that is below the boiling point, and a brief infusion of no longer than three minutes should be observed to limit the astringency.


*Maps © Tea & Coffee Trade Journal
Browse Items:  1-10 | 11-20 | 21-22next >
 1. TJ02: Japanese Premium Fukamushi Cha

First developed by a tea garden in Shizuoka, this tea has gained high popularity among Japanese tea connoisseurs. Fukamushi (deep-steam) manufacture requires special processing and a longer steaming time than used for traditional Sencha, resulting in a sweet, rich taste and a thick cup. The tea tak ...

*Some variations are limited:

    6g sample: Sold Out

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 2. TJ06: Bancha First Grade Organic

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.
Average Customer Review:   4 out of 5 stars - review details

*Some variations are limited:

    12g sample: Sold Out
    100g packet: 35 remaining
    100g tin: Sold Out
    200g packet: 27 remaining
    400g packet: 3 remaining
    800g bag: Sold Out

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 3. TJ10: Japanese Sencha

Delicate but brisk, this splendid green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this tea refreshes the palate with a hint of sweetness.

*Some variations are limited:

    15g sample: 39 remaining
    125g packet: 8 remaining
    125g tin: 20 remaining
    250g packet: 17 remaining
    250g tin: 4 remaining
    500g packet: 7 remaining
    1000g bag: 4 remaining

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 4. TJ15: Iccha Kariban

Iccha Kariban is an exciting new experimental production, crafted from select cultivars. The name of this tea is loosely translated as "Flower Fragrance", and is suggested by the tea's lovely floral aroma, which many have likened to lilac. The brothy, flavorful cup has a sweet character and clean fi ...
Average Customer Review:   4 out of 5 stars - review details

*Some variations are limited:

    15g sample: 6 remaining

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 5. TJ16: Sencha Special Grade Yamato

A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.
Average Customer Review:   5 out of 5 stars - review details

*Some variations are limited:

    15g sample: 58 remaining
    125g packet: 91 remaining
    125g tin: 17 remaining
    250g packet: 24 remaining
    250g tin: 5 remaining
    500g packet: 11 remaining
    1000g bag: 7 remaining

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 6. TJ18: Sencha Yabukita Organic #2

This selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umame" aspect. A superb specimen of this style and grade. ...

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 7. TJ20: Japanese Supersencha Kamakura

Produced for the Japanese domestic market, this special Sencha has beautiful, evenly shaped, deep-green leaves with yellow highlights. The vegetal aroma is layered with lively nutty tones. The cup has medium body and well-balanced flavor. Certified organi ...

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 8. TJ22: Gen-mai Cha Kamakura Organic

An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea. New lot.

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 9. TJ24: Sencha Yabukita Organic #1

A superior offering of Sencha from Kirishima city, in Kagoshima prefecture, also made from the Yabukita cultivar. The dry leaf has an attractive dark emerald color and a lovely, fresh aroma. The smooth cup has complex sweet notes and pleasant taste, with a long finish. Supplies of this offering ar ...

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 10. TJ27: Sencha Saemidori Superior

This "deep steamed" Sencha is a first flush spring tea of superior quality and flavor. The gorgeous leaf has a dark green color and lustrous sheen. The light cup has a sweet flavor and clean aftertaste. Crafted in Kagoshima prefecture from the Saemidori cultivar in very limited quantitie ...

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Coffee Trade Journal. These images are copyrighted © and may not be
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