Traditionally, loose tea leaves are placed into a teapot to brew; at the desired time, the infused leaves are strained off. An extra-fine metal strainer removes all particles of tea and results in perfectly infused cup of tea.
When loose leaves are steeped in a teapot or cup, the tea should be poured through a sieve to stop infusion. This stainless steel, fine mesh strainer is excellent for separating even the smallest loose tea leaves from the liquor. Made in China.
This stainless steel strainer has a unique bamboo handle and unusually deep basket, at 1 7/8 in. (25mm). The fine mesh will separate even small, BOP leaves from the infusion. Can also be used as an infuser in a teacup. 60mm (about 2 3/10 in.) diameter. Made in Japa ...
This stainless steel strainer has a unique bamboo handle and unusually deep basket. The fine mesh will separate even small, BOP leaves from the infusion. Can also be used as an infuser in a teacup. 68mm (approximately 2-11/16 inches) diameter. Made in Jap ...
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."