
These teas are named after the town of Pu-Erh in the province where the style originated. Produced from large-leaf Yunnan teas, Pu-Erhs are available in loose-leaf, tuo-cha, and cake form. Pu-Erh teas have a strong, earthy flavor and aroma due to a double fermentation during which the tea leaves actually begin to decompose.
*Maps © Tea & Coffee Trade Journal



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