Jinggu Spring Buds

From Jinggu County in Yunnan province, these exquisite downy white tea buds yield a pale straw-colored infusion, notable for a nutty/toasty aroma with hints of honey. A sweet hay nuance complements the savory cup, which finishes with a gentle spice hint.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3 min.
Water Temperature: 180 degrees

Jinggu Spring Buds Review