Pai Mu Tan Imperial

Often preferred over the more delicate white teas, this Fujian province "White Peony" offering has a more full-bodied flavor profile. The golden liquor is smooth and toasty with a rich honey sweetness and light floral hints.
Add to Favorites
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3 min.
Water Temperature: 180 degrees

Pai Mu Tan Imperial Review