Fuding White Tea Cake

Limited supply - last of lot
Once used for Imperial Tribute, this style of tea has been produced since the Song Dynasty. The loosely packed Pai Mu Tan style leaves are easily removed from the cake for infusion. The light, golden infusion has a faint floral nose. The mellow cup has a citrus nuance and a sweet, lingering finish.
Add to Favorites
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3 min.
Water Temperature: 180 degrees

Fuding White Tea Cake Review