China Congou Wu-Yi Golden Monkey

A venerable style of Panyang Congou that has roots in the eighteenth century. This hand-crafted selection produces an enticing, round cup with a complex flavor profile and full mouth feel, finishing with delicate, chocolate-like nuances. A truly fine selection.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)

China Congou Wu-Yi Golden Monkey Review