Panyang Black Needles

From Fujian province, this selection boasts glossy dark brown leaves with a sprinkling of golden tips. The aromatic infusion has a pronounced bittersweet cocoa fragrance with a floral suggestion. The dark amber cup is smooth and toasty with notes of Burgundy, cocoa and a light hint of honey.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)

Panyang Black Needles Review