China Congou Ning Hong Jing Hao

This selection is called "the king of tea" by China tea experts. With its smooth, rich character, it competes for top honors among China Congou teas. The deep copper-amber infusion is sweet and spicy/earthy with notes of red wine and hints of semi-sweet cocoa. A light suggestion of smoke complements Burgundy notes in the aroma.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-5 min.
Water Temperature: 212 degrees (boiling)

China Congou Ning Hong Jing Hao Review