Keemun Mao Feng Anhui Qimen County

The dark brown, wiry leaves of this special Keemun are laced with golden downy tips. The aroma has pronounced cocoa notes, as well as a hint of earth and smoke. The flavor is smooth with a creamy mouth feel. Classic Burgundy notes in the liquor round out the profile of this selection.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)

Keemun Mao Feng Anhui Qimen County Review