Organic China Black FOP

Well-twisted leaves with golden tips, producing a liquor that has the character of a non-smoky Keemun. The Burgundy-like flavor notes end with a sweet, clean finish.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)

Organic China Black FOP Review