Hong Tao Keemun

A mellow tea in the style of An Hui province Keemun, with classic Burgundy cup character and mild smoky note. The liquor is smooth, with a lingering sweet finish.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 5 min.
Water Temperature: 212 degrees (boiling)

Hong Tao Keemun Review