Meng Ding Huang Ya

This Sichuan province classic has a noble and venerable pedigree, being used long ago as a tribute tea. It is composed mainly of downy buds, with a small complement of young leaf. The complex flavor has a pleasant sweetness. The mouth feel has a brothy character and the aftertaste is smooth and light.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3 min.
Water Temperature: 180 degrees

Meng Ding Huang Ya Review