Jade Cloud Mist

This superlative offering has a light, cleansing astringency and lingering sweet note. The mouth feel is full with a pleasing, brothy richness and even smoothness. The liquor has layers of flavor with a hint of melted butter. An exceptional 2016 production from Meng Ding mountain, Ming Shan county, Sichuan province.
Add to Favorites
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3 min.
Water Temperature: 180 degrees

Jade Cloud Mist Review