Chai Spice Tea

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This version can be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4 min.
Water Temperature: 212 degrees (boiling)
Ingredients
black tea, cardamom seed, clove buds, cinnamon, natural & artificial flavor

Chai Spice Tea Review