Traditional Masala Chai

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4 min.
Water Temperature: 212 degrees (boiling)
Ingredients
black tea, cinnamon, ginger, cardamom, cloves

Traditional Masala Chai Reviews

Overall Rating: 5.0 / 5.0 (based on 2 reviews)

Wonderful
Holly – KY – October 23, 2017

Love all the flavor notes! Hopefully this will be back in stock soon. Do you send emails that would let me know it is in stock?

Wonderful
Holly – KY – October 23, 2017

Love all the flavor notes! Hopefully this will be back in stock soon. Do you send emails that would let me know it is in stock?

Traditional Masala Chai Review