Hattialli Estate GTGFOP

This 2016 selection is a great choice for Assam lovers looking for a lighter cup. The copper-amber infusion has a toasty aroma with a nuance of malt. Layered hints of red wine, spice and cocoa add a balanced complexity to the bright, malty flavor.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)

Hattialli Estate GTGFOP Review