Dikom Estate SFTGFOP1

Downy golden tips decorate the dark brown leaves in this 2016 whole-leaf Assam selection. The bright copper infusion is medium-bodied yet flavorful, with a warm toasty/baked goods note as well as hints of wine and wood. A lively peppery nuance balances wonderfully with a molasses sweetness that lingers into the finish.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)

Dikom Estate SFTGFOP1 Review