Upton Tea Imports
Dikom Estate SFTGFOP1
Downy golden tips decorate the dark brown leaves in this 2016 whole-leaf Assam selection. The bright copper infusion is medium-bodied yet flavorful, with a warm toasty/baked goods note as well as hints of wine and wood. A lively peppery nuance balances wonderfully with a molasses sweetness that lingers into the finish.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 4-5 min. Water Temperature: 212 degrees (boiling)