Hattialli Estate GBOP1 Spl.

A well-balanced mix of dark brown leaves and downy golden tips yields a liquor with a rich, inviting aroma, highlighted by toasty notes and a hint of almond. The dark copper infusion hits the palate with its brisk, eye-opening character. A light suggestion of dark berries and cocoa complements the malty notes in the cup. A 2016 harvest.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-4 min.
Water Temperature: 212 degrees (boiling)

Hattialli Estate GBOP1 Spl. Review