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Saiqing Pu-Erh Mini Tuo Cha Organic

Limited supply - last of lot
This Sheng (or raw) Pu-Erh Tuo Cha was organically produced on Hekai Tea Mountain at the Mannong/Manmai villages in Yunnan province. The golden cup has an herbaceous aroma with hints of honey. The flavor has notes of fruit, hints of sweet tobacco and a pleasing pungency. Hints of stone fruit linger in the aftertaste.
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Steeping Suggestions
Leaf Quantity: approx.� tuo cha/cup
Steep Time: 2-3 min.
Water Temperature: 180 degrees

Saiqing Pu-Erh Mini Tuo Cha Organic Review