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Pu-Erh Sheng Cha

An abundance of silver-green tips adorns the hand processed leaves in this "raw" (Sheng or Qing) Pu-Erh offering. The golden infusion offers an herbaceous aroma with tropical fruit hints. The mouth feel is full and brisk with a brothy flavor, hinting of sweet tobacco and honey. A light suggestion of stone fruit leads to a crisp, clean finish.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4+ min.
Water Temperature: 180 degrees

Pu-Erh Sheng Cha Review