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Kosher/Organic


Turzum Estate In-Between SFTGFOP1 Cl. (Enigma) Organic
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Located in the cool, misty climate of the Rung Bong valley, the Turzum Estate has been producing high-quality Darjeeling teas since the late 1800s. Turzum Estate merged with the esteemed Sungma Estate after an earthquake hit the area in 1934. This In-Between selection balances a sweet, floral character with a smooth, rich mouth feel. The golden amber cup is fragrant with honey notes and toasty hints.

TD76 |
$0.88/cup

Risheehat Estate Second Flush SFTGFOP1 Musc. (DJ-151) Organic
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The attractive, well-made leaves of this 2017 second flush organic selection yield a rich amber cup with a sweet, toasty aroma. Nutty hints accent notes of dried fruit in the flavor, with a refreshing astringency that lingers long into the finish.

TD92 |
$0.50/cup

Sungma Estate Second Flush SFTGFOP1 Musc. (DJ-136) Organic
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This 2017 organic second flush offering has a classic muscatel character in both the aroma and the flavor. The deep amber cup has an invigorating pungency, which balances well with sweet notes of honey. The lingering finish whispers of spice. This outstanding selection is a great choice for second flush Darjeeling lovers.

TD97 |
$0.60/cup

Puttabong Estate Second Flush SFTGFOP1  Kakra Musc.  (DJ-194) Organic
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First planted in 1852, the Puttabong Estate is notable as one of the first tea gardens in Darjeeling. The Kakra designation on this 2017 organic second flush selection refers to a leaf that's been visited by the Indian Green Fly, whose ministrations cause an initial oxidation before plucking. The aroma is very fragrant, with hints of almond and flowers. The dark amber liquor has a smooth, rich mouth feel with a sweet flavor hinting of stone fruit and honey.

TD98 |
$0.61/cup

Risheehat Estate Second Flush TGBOP Musc. (DJ-156) Organic
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This organic broken-leaf selection is from the 2017 second flush season at Risheehat Estate. A toasty aroma introduces a rich, full-bodied cup with hints of honey and nuts. This tea is a great choice for adding a splash of milk.

TD99 |
$0.16/cup

Japanese Black Benifuki Organic
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Although somewhat rare, black tea has been cultivated and produced in Japan for almost 150 years. Production is limited and seldom exported. This offering is produced in Kagoshima prefecture from the Benifuki cultivar. The neat, dark brown leaves yield a smooth, rich liquor with no astringency. A light grape-like sweetness may be found in the aroma. The cup is lively, with a light spicy/woody hint and a honey note that develops over time. Best enjoyed plain.

TJ74 |
$1.07/cup