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Japanese Gabalong

This unique selection is created using nitrogen during the production process. The resulting leaves contain the substance GABA (Gamma-Aminobutyric Acid). The bright green leaves infuse a rich yellow-jade liquor with intense buttery notes and oceanic hints. A truly satisfying cup.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3 min
Water Temperature: 180degrees
Ingredients

Japanese Gabalong Reviews

Overall Rating: 4.0 / 5.0 (based on 1 reviews)

Lovely, calming, sublte.
Dr. Siota Belle – CA – April 10, 2018

Japanese Gabalong is subtle and soothing. Very well balanced notes of ocean, spring rain and sweetness. Equally refreshing late afternoon or in the evening after a long day.

Japanese Gabalong Review