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Kagoshima Kabuse Sencha

This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 2 min.
Water Temperature: 170 degrees

Kagoshima Kabuse Sencha Review