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88th Night Shincha Organic

This organic Shincha (first flush) tea is harvested on the 88th day of spring, and is manufactured using the traditional "lightly-steamed process." The flavorful liquor has pleasant floral notes, accented by a delicate hint of freshly cut hay. This offering is made from the Yabukita cultivar, and produced in Kagoshima prefecture.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 1-3 min.
Water Temperature: 160 degrees

88th Night Shincha Organic Review