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White Monkey Pekoe
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This classic Fujian specialty is handcrafted from first leaf and bud sets, which yield a dark golden liquor with a toasty aroma. The silky smooth cup is light with a buttery mouth feel and pronounced sugar cane sweetness. Supplies are limited.

ZG73 |

Fujian Green Snow Buds
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From Fujian province, this special, handcrafted selection is composed of downy silver tea buds. The champagne-gold liquor has a savory aroma with earthy, vegetal hints. The brothy cup has a buttery mouth feel with melon notes and hints of honey and sweet tobacco. Supplies are limited.

ZG78 |

Jasmine Yin Zhen
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Silver downy tea buds have been expertly scented with jasmine, lending a sweet perfumed essence to this distinctive selection from Fujian province. The white tea base adds a light savory body to the pale straw-colored infusion. Gentle floral notes in the cup complement the herbaceous melon notes of the white tea. Hints of honey lead to a delicate, lingering finish.

ZJ95 |

Milk Oolong
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From Fujian province, this unique Oolong is composed of loosely rolled leaves with a rich buttery fragrance. The sparkling pale yellow cup has a silky smooth mouth feel with a round, complex flavor profile. A tropical fruit sweetness complements notes of coconut cream and a light floral suggestion. This tea is a perfect choice for multiple infusions.

ZO11 |

Wu Yi Water Fairy Oolong
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While not a true Wu Yi Mountain tea, this Fujian province Oolong is a flavorful and affordable alternative. The dark, chocolate-brown leaves produce a dusky ecru liquor with a harmonious flavor profile, accented with a sweet, lingering finish. Some who have enjoyed this selection have commented about nuances of honeysuckle, citrus and peach.

ZO15 |

China Oolong Buddhas Palm
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A special grade of Fujian province Oolong, with superior flavor, aroma, and leaf style. The tightly rolled leaves unfold to reveal the fine plucking, yielding a smooth cup with a toasty, spicy flavor.

ZO86 |

Fujian Black Snail
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In this selection from Fujian province, glossy dark brown leaves with downy gold tips have been loosely rolled into the distinctive snail shape characteristic of this tea style. The dark ruby-copper cup has a full mouth feel evocative of rich sweet cocoa, with a warm toasty presence that lingers into the finish.

ZY69 |