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China Keemun
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Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

TP12 |

Hong Tao Keemun
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A mellow tea in the style of An Hui province Keemun, with classic Burgundy cup character and mild smoky note. The liquor is smooth, with a lingering sweet finish.

ZK12 |

Hubei Province Keemun Ji Hong
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Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea. A special grade of Keemun.

ZK22 |

Hao-Ya B Superfine Keemun
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Extra care is taken with each step, from the extra-fine picking through the oxidation. Exquisite in style, color, aroma, and taste. If an unspecified 'Hao-Ya' Keemun is sold, it is typically Hao-Ya 'B'.

ZK80 |

Hao-Ya A Superfine Keemun
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Officially the top grade of China Keemun, this grade has always been produced in limited supply. A top new lot for the Keemun connoisseur.

ZK90 |

Special Purchase Hao-Ya A Select
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A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.

ZK96 |