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Panyang Tippy Mao Feng

This premium black tea (Congou) from Fujian province has a bold, attractive leaf style, laced with golden buds. The subtle aroma has delicate notes of cocoa and spice. The liquor is delicate yet flavorful, with a sweet, lingering aftertaste. Highly recommended.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)

Panyang Tippy Mao Feng Review