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China Panyang Congou

China Panyang Congou

From Fujian province, this Panyang selection is noted for its lustrous, dark brown leaves laced with golden tips. The copper-red infusion is fragrant with a toasty essence and chocolate hints. Rich cocoa notes are pronounced in the medium-bodied cup, which finishes with a syrupy sweet flourish.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)

China Panyang Congou Review