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Shou Mei White Tea Cake

Shou Mei White Tea Cake

Once used for Imperial Tribute, this tea form has been produced since the Song Dynasty (960-1279). The compressed Shou Mei style leaves are easily removed from the cake for infusion. The liquor is golden ecru in color with a toasty aroma suggestive of melon and spring flowers. The silky smooth cup exhibits pronounced honey notes and a hint of spice that lingers into the finish. Each white tea cake weighs approximately 350 grams and is 7 inches in diameter.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3 min.
Water Temperature: 180 degrees

Shou Mei White Tea Cake Review