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Select Tie-Guan-Yin Oolong

The leaves of this selection display a range of color, with tans, dark olive greens and browns. Rolled in a semi-loose fashion, this tea is processed in the Muzha style (i.e., with a finishing light roast). The smooth liquor is sweet, with both fruity and flowery notes. The finish is clean and lightly sweet. Produced in Anxi, Fujian province.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 190 degrees

Select Tie-Guan-Yin Oolong Review