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China Oolong Buddha's Palm

A special grade of Fujian province Oolong, with superior flavor, aroma, and leaf style. The tightly rolled leaves unfold to reveal the fine plucking, yielding a smooth cup with a toasty, spicy flavor.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 5-6 min.
Water Temperature: 190 degrees

China Oolong Buddha's Palm Review