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Fujian Black Snail

In this selection from Fujian province, glossy dark brown leaves with downy gold tips have been loosely rolled into the distinctive snail shape characteristic of this tea style. The dark ruby-copper cup has a full mouth feel evocative of rich sweet cocoa, with a warm toasty presence that lingers into the finish.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 5 min
Water Temperature: 212degrees (boiling)
Ingredients

Fujian Black Snail Review