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Hong Cha Mao Feng

A light sprinkling of golden tips adorns the glossy dark brown leaves in this stunning Mao Feng selection. The copper ruby cup exhibits a complex aroma and flavor with rich notes of earth, wine and smoke. A hint of spice in the finish complements the silky sweet character.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)

Hong Cha Mao Feng Review