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Chai Spice Tea

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This version can be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4 min.
Water Temperature: 212 degrees (boiling)
black tea, cardamom seed, clove buds, cinnamon, natural & artificial flavor

Chai Spice Tea Reviews

Overall Rating: 5.0 / 5.0 (based on 1 reviews)

rich and smooth
Karen – VA – January 07, 2018

First experience with loose tea- I may have put more than enough in the pot, but who cares? It's fantastic! Chai is so comforting --love the cardamom. It's hard for me to close the lid and not leave it sitting around to scent my kitchen..

Chai Spice Tea Review