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Traditional Masala Chai

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4 min.
Water Temperature: 212 degrees (boiling)
Ingredients
black tea, cinnamon, ginger, cardamom, cloves

Traditional Masala Chai Reviews

Overall Rating: 5.0 / 5.0 (based on 6 reviews)

Unexpected
Kathy – PA – May 06, 2018

Three months ago I accidentally ordered two packets (computer glitch) but have already used up the first packet. I have it with whole milk and about a quarter teaspoon of sugar. With a late spring this year it has been a comfort.

Nice Surprise
Lizzie – CT – December 31, 2017

I have to confess, I'm not a Chai fan - too sweet, don't like milk, etc. My son sent me some for Christmas and I love this! I steeped it strong and added no sweetener, no milk. Warm, spicy, authentic, flavors, not "pumpkin spice". A really clean, refreshing aftertaste. The cardamom really elevates the profile. So glad to have found this! Try it!

Excellent Tea
Bill – MA – December 23, 2017

A very flavorful tea. I steep it for about 5 minutes or so. Instead of adding sugar or honey I keep a can of sweetend condensed milk on hand and use that. This is much better than paying four or five dollars at the local Starbucks or coffee house for.

best chai
lynn – WV – November 29, 2017

This is the best tasting chai I've ever had. I particularly like the fact that it does not have black pepper in it! It tastes quite a bit like my gingerbread.

Wonderful
Holly – KY – October 23, 2017

Love all the flavor notes! Hopefully this will be back in stock soon. Do you send emails that would let me know it is in stock?

Wonderful
Holly – KY – October 23, 2017

Love all the flavor notes! Hopefully this will be back in stock soon. Do you send emails that would let me know it is in stock?

Traditional Masala Chai Review