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Ceylon BOP (Broken Orange Pekoe)
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A choice blend of regional Ceylons.

TC05 |

Seasons Pick Ceylon Low Country FBOPF Ex. Spl.
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This low-grown Ceylon selection has dark brown leaves that yield a beautiful copper-red infusion with a bright aroma, hinting of citrus. The lively cup has a full mouth feel with malty nuances and molasses-like sweet notes, which linger into the finish.

TC07 |

Decaffeinated English Breakfast (Ceylon OP)
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Whole-leaf Ceylon tea, decaffeinated using the CO2 process. Enjoy with milk or plain.

TC09 |

Ceylon Kandy Silver Tip
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Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

TC16 |

Ceylon FBOPF Ex. Spl. Blend
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The dark brown, uniform leaves are sprinkled with an abundance of golden tips in this low-grown selection. The deep copper cup awakens the palate with its rich, robust character. Layers of raisin, caramel, and Burgundy add to the complex flavor. A hint of pepper joins a whisper of spice in the finish.

TC18 |

Dimbula BOP
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For a smooth, mellow cup of tea. Classic Ceylon flavor.

TC20 |

Glenwood Reserve Imperial Red
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A harmonious blend of bright citrus notes with an herbaceous character and full, round mouth feel distinguishes this black tea selection as a very special cup. The aroma is toasty with a hint of spice. Cacao notes lead to a crisp finish.

TC22 |

Ivy Hills Estate Tea FBOPF Ex. Spl.
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The deep brown leaves are accented with an abundance of neat golden tips, yielding a medium amber infusion fragrant with hints of dried fruit. A light astringency lends a briskness to the medium amber cup. A molasses sweetness complements a light chicory note, which leads to a lingering hint of spice in the finish.

TC23 |

Glenwood Reserve Green Oolong
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Large, well-twisted leaves produce a pale golden liquor with a savory aroma, hinting of flowers. The savory quality may also be found in the flavor where it joins intense buttery notes and a light vegetal nuance.

TC25 |

New Vithanakande FBOPF Ex Spl
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In this top-quality selection from a world-renowned estate, beautiful silver-tipped leaves produce a dark copper infusion, fragrant with hints of dark honey and malt. The smooth, rich cup is quite sweet with a syrupy quality. The complex layering of flavors includes notes of cocoa, wine and raisins, which linger into the finish.

TC26 |

Kandy BOP
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Good color and strength for a hearty cup. Takes milk very well.

TC30 |

Delmar Estate FBOP
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A sweet, delicate aroma introduces this broken-leaf selection from the Uda Pussellawa district. The light amber cup is mild with gentle vegetal hints. A pleasant everyday cup.

TC31 |

Kandy OP
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A whole-leaf Ceylon tea of excellent flavor and good color. Highly recommended for the Ceylon enthusiast. This is a new bolder leaf version of this popular selection.

TC32 |

Idulgashinna Black Tea FBOP Organic
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This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

TC34 |

Idulgashinna Estate OP1 Green Organic
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More sizes available in March!
From the Uva district, this organic green tea offering has long, well-twisted leaves that produce a pale golden liquor with a smooth mouth feel. The light, sweet aroma is earthy with mineral nuances. The herbaceous cup has a stone fruit sweetness and a clean finish. This is a great choice for those who enjoy a less vegetal flavor.

TC38 |

Idulgashinna Estate Organic BOP
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This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.

TC42 |

Lumbini Estate Breakfast FBOPF
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Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

TC43 |

Lumbini Estate OP1
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Long, elegant leaves and a bright, lively character distinguish this fine offering. A honey aroma introduces a hint of cocoa and dried fruit sweetness in the dark amber cup. The finish is crisp and clean.

TC46 |

Lumbini Estate FBOPF Sp. Gold Tips
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In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

TC49 |

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Classic rich Ceylon from a prestigious region in the highlands.

TC50 |

Uva Special BOP
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A refreshing character distinguishes this classic selection from Uva region in southeastern Sri Lanka. The cup has a lively aroma with hints of mint. Wintergreen notes accentuate the bright flavor of the dark-amber liquor.

TC51 |

Somerset Estate BOP Breakfast
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A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

TC52 |

Somerset Estate BOP
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The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.

TC57 |

Idulgashinna Black Tea OP Organic
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Attractive and bold, the large, dark brown leaves of this organic offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

TC60 |

Alma Estate OP
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The medium amber liquor has a smooth character with a sweet, toasty aroma. Honey hints balance earthy nuances in the mild cup, leading to a gentle toastiness in the finish.

TC63 |

New Vithanakande Estate FBOPF Ex. Spl.
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Silver and gold tips thread through the dark brown leaves in this exquisite spider leaf selection. The aroma is fragrant with a fleeting hint of rose. A refreshing astringency provides a lovely counterpoint to a toffee-like sweetness and full mouth feel in the medium amber cup.

TC70 |

Kenilworth Estate Pekoe
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Restock available soon!
From the well respected and highly popular Kenilworth Estate, this fine selection has a dry leaf with an attractive "curled" appearance. Malty hints and notes of chocolate are present in both the uninfused leaf and liquor. The cup is smooth and full-bodied.

TC84 |

Kenilworth Estate OP
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This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

TC85 |

Glenwood Reserve White Tea
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Light sage-green buds are covered with a fine silver down in this exquisite white tea selection. The golden hay-colored infusion is fragrant with floral hints and a warm toastiness. Pronounced notes of honey bring a rich sweetness to the smooth cup.

TC87 |

Ceylon Adams Peak White Tea
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A very special offering, composed of hand processed and sun-dried white Pekoe tips. The flavor is delicate with lovely nuances of fruit and hints of melon. We are pleased to offer this exquisite and rare selection while supplies last.

TC93 |

CO2 Premium Decaffeinated Ceylon
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Restock available soon. As a comparable alternative, please try our Decaffeinated English Breakfast (Ceylon OP).
The top standard of decaffeinated Ceylon available, and by far the most flavorful, and best we have cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

TXC9 |