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Holy Basil Purple Leaf Organic
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This fine-cut leaf grade of organic Holy Basil, (aka Tulsi), produces a rich cup with a complex and spicy character. The dominant flavor notes are anise and pepper, with nuances of citrus and cinnamon.

BH02 |
$0.20/cup

Organic English Breakfast Blend
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A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

TB01 |
$0.15/cup

Black Label Breakfast Fannings
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Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

TB07 |
$0.10/cup

Richmond Park Blend
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A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking plain, and sturdy enough to take milk or lemon.

TB86 |
$0.19/cup

C.T.C. Irish Breakfast Blend
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The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

TB12 |
$0.12/cup

Java Blend
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A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

TB15 |
$0.10/cup

Seasons Pick Darjeeling First Flush FTGFOP1 Blend Organic
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The bright golden amber cup has a sweet floral aroma and flavor. A delightful astringency awakens the palate and lingers into the crisp finish. This is a 2017 harvest.

TD08 |
$0.19/cup

Thurbo Estate FTGFOP1 Darjeeling Oolong (DJ-300)
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This tea is an attractive mix of well-twisted, wiry leaves, decorated with downy silver buds. The light amber cup has a pronounced sweet aroma with light fruity notes. A smooth, creamy mouth feel introduces flavor notes of stone fruit and nuts, which some have likened to pecan.

TD70 |
$0.59/cup

Gen-mai Cha Kamakura Organic
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An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.

TJ22 |
$0.34/cup

Kenilworth Estate OP
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This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

TC85 |
$0.16/cup

Formosa Oolong Spring Dragon
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A lightly fermented leaf which releases a delicate, flowery liquor. The sweet and refreshing taste is enhanced by the fragrance of lilacs. A truly exquisite tea.

TT88 |
$0.44/cup

Formosa GABA Oolong
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Japanese researchers created GABA tea serendipitously in the 1980's. Wanting effective methods to preserve tea, not fully oxidized leaf was exposed to nitrogen. The glutamic acid inherent in tea was transformed to Gamma-Aminobutyric Acid, or GABA for short. This selection is notable for its broad and interesting flavor profile, with notes of mango, peach and guava. The cup has a creamy body with a pronounced, lingering sweetness.

TT78 |
$0.56/cup