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Organic English Breakfast Blend
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A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

TB01 |

South African Green Rooibos (Red Bush) Superior Organic
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This green (unoxidized) Rooibos has a light flavor, pleasant fresh aroma, and mild sweetness. It's a good choice for a caffeine-free beverage.

BA02 |

Rooibos Chai
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South African Rooibos flavored with cinnamon, cardamom, ginger, citrus peels, star anise, pepper, and cloves. A caffeine-free beverage.

BA33 |

Raspberry Fruit Tea
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Restock available soon!
A caffeine-free fruit tea with dried apple bits, hibiscus, rose hip peels, raspberry bits, blackberry leaves, blackcurrant leaves and natural flavoring.

BF40 |

Cape Cod Cranberry Fruit Tea
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Please note a new Naturally Flavored version will be available mid- Spring
A special blend of dried cranberries, hibiscus and apple bits. Caffeine free and delicious.

BF45 |

Rote Grutze (Red Groats)
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Dried berries, hibiscus and flavoring yield a red liquor with a bright harmony of tart flavors. Contains no caffeine.

BF60 |

Puttabong Estate Second Flush SFTGFOP1  Kakra Musc.  (DJ-194) Organic
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First planted in 1852, the Puttabong Estate is notable as one of the first tea gardens in Darjeeling. The Kakra designation on this 2017 organic second flush selection refers to a leaf that's been visited by the Indian Green Fly, whose ministrations cause an initial oxidation before plucking. The aroma is very fragrant, with hints of almond and flowers. The dark amber liquor has a smooth, rich mouth feel with a sweet flavor hinting of stone fruit and honey.

TD98 |

Milk Oolong
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From Fujian province, this unique Oolong is composed of loosely rolled leaves with a rich buttery fragrance. The sparkling pale yellow cup has a silky smooth mouth feel with a round, complex flavor profile. A tropical fruit sweetness complements notes of coconut cream and a light floral suggestion. This tea is a perfect choice for multiple infusions.

ZO11 |

Nandi Royal OP Black Tea
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A smooth, medium-bodied cup is produced from the long, dark brown leaves. A hint of honey is introduced in the aroma, blooming into a pronounced note in the coppery amber cup. A nutty nuance complements the sweet flavor, ending with a crisp, clean finish.

TK22 |

Somerset Estate BOP Breakfast
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A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

TC52 |

New Vithanakande Estate FBOPF Ex. Spl.
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Silver and gold tips thread through the dark brown leaves in this exquisite spider leaf selection. The aroma is fragrant with a fleeting hint of rose. A refreshing astringency provides a lovely counterpoint to a toffee-like sweetness and full mouth feel in the medium amber cup.

TC70 |

Ivy Hills Estate Tea FBOPF Ex. Spl.
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The deep brown leaves are accented with an abundance of neat golden tips, yielding a medium amber infusion fragrant with hints of dried fruit. A light astringency lends a briskness to the medium amber cup. A molasses sweetness complements a light chicory note, which leads to a lingering hint of spice in the finish.

TC23 |