Teas

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

This green (unoxidized) Rooibos has a light flavor, pleasant fresh aroma, and mild sweetness. It's a good choice for a caffeine-free beverage.

Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

South African Rooibos flavored with cinnamon, cardamom, ginger, citrus peels, star anise, pepper, and cloves. A caffeine-free beverage.

A caffeine-free fruit tea with dried apple bits, hibiscus, rose hip peels, raspberry bits, blackberry leaves, blackcurrant leaves and natural flavoring.

Dried blueberries and natural flavoring complement the smooth China green tea base, yielding a pale gold liquor with refreshing blueberry notes and a crisp, clean finish. This well-balanced blend tastes delicious hot or iced!

First planted in 1852, the Puttabong Estate is notable as one of the first tea gardens in Darjeeling. The Kakra designation on this 2017 organic second flush selection refers to a leaf that's been visited by the Indian Green Fly, whose ministrations cause an initial oxidation before plucking. The aroma is very fragrant, with hints of almond and flowers. The dark amber liquor has a smooth, rich mouth feel with a sweet flavor hinting of stone fruit and honey.

A smooth, medium-bodied cup is produced from the long, dark brown leaves. A hint of honey is introduced in the aroma, blooming into a pronounced note in the coppery amber cup. A nutty nuance complements the sweet flavor, ending with a crisp, clean finish.

Silver and gold tips thread through the dark brown leaves in this exquisite spider leaf selection. The aroma is fragrant with a fleeting hint of rose. A refreshing astringency provides a lovely counterpoint to a toffee-like sweetness and full mouth feel in the medium amber cup.

The deep brown leaves are accented with an abundance of neat golden tips, yielding a medium amber infusion fragrant with hints of dried fruit. A light astringency lends a briskness to the medium amber cup. A molasses sweetness complements a light chicory note, which leads to a lingering hint of spice in the finish.