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Uva Special BOP
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A refreshing character distinguishes this classic selection from Uva region in southeastern Sri Lanka. The cup has a lively aroma with hints of mint. Wintergreen notes accentuate the bright flavor of the dark-amber liquor.

TC51 |

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Classic rich Ceylon from a prestigious region in the highlands.

TC50 |

Somerset Estate BOP Breakfast
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A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

TC52 |

Somerset Estate BOP
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The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.

TC57 |

Seasons Pick Ceylon Low Country FBOPF Ex. Spl.
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This low-grown Ceylon selection has dark brown leaves that yield a beautiful copper-red infusion with a bright aroma, hinting of citrus. The lively cup has a full mouth feel with malty nuances and molasses-like sweet notes, which linger into the finish.

TC07 |

New Vithanakande FBOPF Ex Spl
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In this top-quality selection from a world-renowned estate, beautiful silver-tipped leaves produce a dark copper infusion, fragrant with hints of dark honey and malt. The smooth, rich cup is quite sweet with a syrupy quality. The complex layering of flavors includes notes of cocoa, wine and raisins, which linger into the finish.

TC26 |

New Vithanakande Estate FBOPF Ex. Spl.
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Silver and gold tips thread through the dark brown leaves in this exquisite spider leaf selection. The aroma is fragrant with a fleeting hint of rose. A refreshing astringency provides a lovely counterpoint to a toffee-like sweetness and full mouth feel in the medium amber cup.

TC70 |

Lumbini Estate OP1
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Long, elegant leaves and a bright, lively character distinguish this fine offering. A honey aroma introduces a hint of cocoa and dried fruit sweetness in the dark amber cup. The finish is crisp and clean.

TC46 |

Lumbini Estate FBOPF Sp. Gold Tips
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In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

TC49 |

Lumbini Estate Breakfast FBOPF
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Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

TC43 |

Kenilworth Estate Pekoe
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From the well respected and highly popular Kenilworth Estate, this fine selection has a dry leaf with an attractive "curled" appearance. Malty hints and notes of chocolate are present in both the uninfused leaf and liquor. The cup is smooth and full-bodied.

TC84 |

Kenilworth Estate OP
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This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

TC85 |